The Social Gastronomy Movement

The Social Gastronomy Movement (SGM) is a human centred movement that links together a network of like-minded organisations around the world that use the power of food as a tool for social change. SGM works to address social inequality, to improve nutrition, and to encourage people to leverage their skills for social good, over all levels of the food production chain. The SGM community is a growing community made up of a core of 11 hubs from Brazil to Cambodia, from London to New York, Minneapolis, Malmo, Zurich and Berlin sharing experiences and best practice.  

Types of resource:
Food Exeter
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website, optimising its performance, and helping our developers to understand how to improve it.