Organic

Organic food is fully traceable from farm to fork, and must fit criterion set by European Law, with certified farms and manufacturing companies being inspected at least once a year. Organic food is produced with natural fertilisers from plants, less energy, and a respect for the animals that provide it. It uses fewer pesticides, no artificial colours and preservatives, the animals are always free range, there is no routine use antibiotics and it contains no GM ingredients.