Food Exeter Strategy
Food Exeter is a partnership working for sustainable and healthy food for all in Exeter. We seek to rediscover and redevelop localised food systems in and around Exeter. Our Strategy sets out a long term vision for change, across a wide range of food-related issues – poverty, waste, supporting the local economy, cooking, growing and food know how skills, environmentally positive growing and processing.
We have ambitious but we think achievable goals, which link to the broader strategy of Sustainable Food Cities. If you or your organisation are interested in working with us to achieve any of the goals in the strategy, or you have ideas about other strategic level changes, please get in touch: firstname.lastname@example.org
How we work
Food Exeter is all about collaboration across sectors and organisations. We have no statutory powers and so work through dialogue & persuasion, sharing information and opening up opportunities to see things differently. We have no regular income source; for the first two years of our existence, we have worked with no budget and from April 2018, will have one full time equivalent post holder acting as our coordinator.
The Steering Group meets every few months to check on progress towards the aims set out in our strategy. The real work of discussion, research, and generating new ideas, is done in the Working Groups. We have three active working groups at present, but others could be set up if the Steering Group believes that there is a strategic issue that needs exploration.
Work in progress
Exeter Food Network was set up in 2014, in response to the growing number of projects, groups and businesses that had interests relating to local food. Membership grew steadily, members met every few months, many useful links were made and sharing of resources and information blossomed.
In 2015, the Network agreed to sign up as one of the UK’s Sustainable Food Cities, a commitment which required the network to work towards ambitious goals and to produce a Strategy document setting out those goals.
It became clear that a loose network couldn’t take on this role, so a Steering Group was formed from some of the Network’s members. The Steering Group began the slow process of developing a strategy that was both ambitious but achievable in the medium to long term.
The last stage of this process was the decision to change our name to Food Exeter – a name that embraces both the Steering Group and the Network.